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Quality assurance
Controls designed around export food-safety requirements
Hygienic harvesting and processing procedures are applied to reduce aflatoxin risk. Organic production excludes synthetic pesticide use, while commercial lots are supported by the documentation agreed with the buyer.
Lot-specific evidence
Requirements differ by destination and customer specification. Before shipment, the parties define the required aflatoxin and pesticide-residue documentation and any additional microbiological or physical criteria.
AflatoxinCompliance documented by lot
Pesticide residuesCompliance documented by lot
Shell openingNo chemical or mechanical opening
Naturally open shells
All supplied pistachios are naturally open. Salari Farm does not use mechanical or chemical methods to force open closed shells.
Buyer-defined specifications
The final specification may address moisture, foreign matter, closed-shell percentage, preparation and packaging in addition to laboratory criteria.
Define your compliance requirements
Send the destination and required testing standard.
Contact Salari FarmSend the destination and required testing standard.